Celebrate Mother’s Day at Libertad

Join Libertad for a vibrant Mother’s Day celebration featuring specially curated brunch and dinner menus designed for sharing, savoring, and celebrating together.

Brunch Menu

Start the day with bold flavors, bright ingredients, and shareable favorites.

First Course (to Share)

• Tropical Fruit Plate (gf, vegan)
  Pineapple, mango, prickly pear, strawberries, and grapes

• Guacamole & Chips (gf, vegan)
  House-made tortilla chips with fresh guacamole

• Pan Dulce Basket (by Kneads & Wants)
  Butter croissant, lemon blueberry scone, coffee cake, orange cranberry muffin

Main Course

• Arepas con Huevos
  Masa corn cakes, black beans, queso panela, eggs, pico de gallo

• Huevos Rancheros
  Crispy tortillas, eggs, salsa ranchera, queso fresco, crema, pico de gallo

• Tofu Skillet (gf, vegan)
  Chili-marinated tofu, red peppers, onions, potatoes, salsa verde

Dessert

• Churro Waffles
  Crispy mini waffles with berries, chocolate sauce, and whipped cream

• Flan (gf)
  Classic caramel custard

• Sorbet Sundae (gf, vegan)
  Lemon sorbet, blueberry compote, candied toasted sunflower seeds

Dinner Menu

End the day with elevated, flavor-forward dishes crafted for a memorable evening.

Appetizers

• Tiradito
  Hamachi, jalapeño ponzu, avocado mousse

• Roasted Vegetable Plate (gf, vegan)
  Heirloom carrots, salsa negra, whipped vegan feta, pistachios

• Skewered Chicken
  Grilled chicken, crema, salsa verde

Mains

• Pork Tenderloin (gf)
  Cherry chipotle sauce, sunchoke purée, toasted hazelnuts

• Mahi Mahi (gf)
  Purple potato mash, crab esquites, kumquat-habanero salsa

• Charred Cauliflower Steak (gf, vegan)
  Spicy romesco, crispy potatoes

Dessert

• Churro Waffles
  Deconstructed with berries, chocolate sauce, and whipped cream

• Flan (gf)
  Silky caramel custard

• Sorbet Sundae (gf, vegan)
  Lemon sorbet, blueberry compote, candied toasted sunflower seeds