Kneads & Wants Bakery is bringing back its highly anticipated Banoffee Croissant for Easter weekend, available Saturday and Sunday only.
Made with delicate, flaky, buttery layers, each croissant is filled with rich chocolate mousse and caramelized banana, then finished with crunchy toffee and a golden caramel drizzle.
It is indulgent, gooey, and intentionally over the top — a signature seasonal release that customers wait all year for.
A limited batch will be available, and once they sell out, they will not return until next Easter.
