Celebrate Easter with a refined dining experience at Ascioné Bistro & Bar.

For one day only, guests are invited to enjoy a thoughtfully curated Easter Special Menu featuring elevated seasonal dishes crafted with bold flavors and premium ingredients.

Highlights include Ossobuco with Mushroom Risotto, Halibut with Wild Mushroom and Asparagus Risotto in a Port Wine Reduction, Cioppino with Shrimp, Mussels, Clams, and Lobster Tail in a Spicy White Wine Tomato Sauce, and a Colorado Braised Lamb Shank served with Idaho Mashed Potatoes in a rich Red Wine Reduction.

Whether dining in or ordering for pick-up, this exclusive menu offers the perfect way to celebrate Easter with family and friends.

Reservations and pre-orders are now being accepted. Regular brunch and dinner menus will also be available.