Libertad is celebrating Easter weekend with a lineup of vibrant, flavor-forward specials available for a limited time.

This year’s offerings highlight bold, seasonal ingredients and Latin-inspired flavors, including a refreshing Salmon Ceviche with coconut-ponzu leche de tigre, a Habanero-Orange Glazed Salmon served with grilled asparagus and radish slaw, and Crispy Pork Belly paired with chimichurri and chickpea purée.

Each dish is crafted to balance brightness, heat, and richness — designed for sharing, savoring, and celebrating.

Available at both Libertad locations throughout Easter weekend. Reservations are highly recommended.