Skipping Dinner and Getting Straight to the Pint

We’re closing out the season with one of our most-loved creations: God Save the Kouign Sundae. This returning favorite from 2022 pairs scoops of caramel ice cream with salted caramel sauce, a cloud of whipped cream, and a cherry—all served over our housemade Kouign-Amann (“queen ah-mahn”).

A Kouign-Amann is a traditional pastry from Brittany, France, known for its buttery, flaky layers and caramelized sugar crust. It’s like a cross between a croissant and a caramelized tart—crispy on the outside, tender on the inside, and utterly unforgettable.

Because we bake a special batch just for this night—and it takes over 24 hours from start to finish—we try to anticipate demand, but sometimes we sell out before the evening ends. Thank you for understanding if this sundae disappears early; it’s a true labor of love.

Flavors for the night: Vanilla, Vegan Vanilla, Chocolate, Java Chip, Coconut Chip, Cosmic Cookie Dough, and Caramel.

2022 Throwback Sundae

God Save the Kouign

This returning favorite from 2022 pairs scoops of caramel ice cream with salted caramel sauce, a cloud of whipped cream, and a cherry—all served over our housemade Kouign-Amann (“queen ah-mahn”).

A Kouign-Amann is a traditional pastry from Brittany, France, known for its buttery, flaky layers and caramelized sugar crust. It’s like a cross between a croissant and a caramelized tart—crispy on the outside, tender on the inside, and utterly unforgettable..